৪৯তম বিসিএস ⎯ খাদ্য ও পুষ্টি [৬৬১]

Malnutrition refers to deficiencies or excesses in nutrient intake, imbalance of essential nutrients or impaired nutrient utilization. So wasting, stunting, overnutrition are forms of malnutrition.

Hemoglobin is the protein that makes blood red.

Malnutrition refers to deficiencies or excesses in nutrient intake, imbalance of essential nutrients or impaired nutrient utilization.

Vitamin A deficiency occurs when the body doesn't get enough vitamin A, leading to various health issues, including vision problems, increased susceptibility to infections, and impaired growth. Deficiency can lead to night blindness (nyctalopia), dry eyes, and potentially blinding xerophthalmia, as well as increased susceptibility to infections and developmental issues in children. Excess vitamin A, also known as vitamin A toxicity, can cause increased intracranial pressure, vomiting, and potentially coma and death

Overnutrition is a form of malmutrition too. It causes obesity.

Vitamin D deficiency can lead to a loss of bone density, which can contribute to osteoporosis and fractures (broken bones). Severe vitamin D deficiency can also lead to other diseases: In children, it can cause rickets. Rickets is a rare disease that causes the bones to become soft and bend.

Vitamins are classified into two types by solubility: 1. fat-soluble (A, D, E, K) and 2. water-soluble (B vitamins and C). Fat-soluble vitamins are absorbed with fat

Dietary fibre is a complex carbohydrate which is crucial for overall health and preventing various diseases.

Retinol rich foods are liver,eggs, dairy products like milk,cheese and yogurt.

Blood pressure is a measurement of the force of blood pushing against the walls of your arteries as your heart pumps blood throughout your body.

A clinical assessment is a comprehensive process where healthcare professionals gather information about a person's physical and mental health, behavior, and functioning using various methods like interviews, observations, tests, and examinations to establish a diagnosis and inform treatment planning. 

Melting point of fat is higher and melting point of oil is lower. Generally, healthy fats have a high amount of monounsaturated fats as well as polyunsaturated fats and a low amount of saturated fats.

Essential amino acids(EAA's) are those that the human body cannot synthesize on its own and must be obtained through diet. Serine is not a Essential Amino Acid. Other three are EAA.